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VeeV Rose Sangria

From Mixologists

  1. 5 oz VeeV® Açaí Spirit
  2. 7 oz rose
  3. 3 oz ginger purée
  4. 2 oz white peach purée
  5. 4 dashes peach bitters
  6. Fresh rosemary, for garnish
Glass Type: Rocks glass

Shake all ingredients well with ice. Pour strained into an ice-filled glass.

Created by Jennifer Castillo of Cafeteria NYC in New York City, NY. 

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