Roasted Rosemary
From Mixologists
- 2 oz VeeV® Açaí Spirit
- 1 1/2 oz champagne brut
- 3/8 oz yellow chartruese
- 1 oz green grape juice
- Splash of agave nectar
- Ginger slice
- Roasted rosemary sprig & blueberries, for garnish
Glass Type: Rocks glass
Shake all ingredients well with ice. Pour strained into an ice-filled glass.
Created by Luis Fernandez of 954 Steakhouse at the W Hotel in Miami, FL.
Recipe List
-
Signature Cocktails
-
Seasonal Cocktails
-
Skinny Cocktails
-
From MixologistS