VeeV Rose Sangria
From Mixologists
- 5 oz VeeV® Açaí Spirit
- 7 oz rose
- 3 oz ginger purée
- 2 oz white peach purée
- 4 dashes peach bitters
- Fresh rosemary, for garnish
Glass Type: Rocks glass
Shake all ingredients well with ice. Pour strained into an ice-filled glass.
Created by Jennifer Castillo of Cafeteria NYC in New York City, NY.
Recipe List
-
Signature Cocktails
-
Seasonal Cocktails
-
Skinny Cocktails
-
From MixologistS