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Spring Blossom Mojito

From Mixologists

  1. ¾ oz VeeV® Açaí Spirit
  2. ¾ oz Honey Spring 44
  3. ¼ oz fresh lemon juice
  4. ¼ oz fresh lime juice
  5. ¼ oz dark agave
  6. 4 to 6 mint leaves, muddled
  7. 3 fresh raspberries
  8. 3 fresh blueberries
  9. 2 drops Fee Bros Rhubarb bitters
  10. 1 long Cuban mint stalk, for garnish

Glass Type: Collins  Glass

Shake all ingredients well and pour strained into a collins glass. Garnish with long Cuban mint stalk.

 

Created for VeeV by Steven Kastrati of Michael Jordan’s Steakhouse, New York City, New York

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