Spring Blossom Mojito
From Mixologists
- ¾ oz VeeV® Açaí Spirit
- ¾ oz Honey Spring 44
- ¼ oz fresh lemon juice
- ¼ oz fresh lime juice
- ¼ oz dark agave
- 4 to 6 mint leaves, muddled
- 3 fresh raspberries
- 3 fresh blueberries
- 2 drops Fee Bros Rhubarb bitters
- 1 long Cuban mint stalk, for garnish
Glass Type: Collins Glass
Shake all ingredients well and pour strained into a collins glass. Garnish with long Cuban mint stalk.
Created for VeeV by Steven Kastrati of Michael Jordan’s Steakhouse, New York City, New York
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From MixologistS