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Roasted Rosemary

From Mixologists

  1. 2 oz VeeV® Açaí Spirit
  2. 1 1/2 oz champagne brut
  3. 3/8 oz yellow chartruese
  4. 1 oz green grape juice
  5. Splash of agave nectar
  6. Ginger slice
  7. Roasted rosemary sprig & blueberries, for garnish
Glass Type: Rocks glass

Shake all ingredients well with ice. Pour strained into an ice-filled glass.

Created by Luis Fernandez of 954 Steakhouse at the W Hotel in Miami, FL. 

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