- 2oz VEEV Spirit
- 4 dials ginger
- ¾oz Lemon Juice(juice of 2 wedges)
- 3/4oz Agave nectar
- 1oz Coconut water
- Garnish: Skewered ginger candy or lemon wedge
- Glass Type: Chilled 12oz Highball
Muddle ginger in cocktail shaker. Add ice and remainder of ingredients and shake. Pour contents into highball glass and garnish with ginger candy or lemon wedge.