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Honey Bee and Fig Tea Punch

Seasonal Cocktails

  1. 1.5 oz VeeV® Açaí Spirit
  2. .5 oz honey syrup
  3. .5 oz triple sec
  4. 3 lemon wedges squeezed, added in
  5. 1 barspoon fig preserves or muddled Calimyrna figs
  6. 2 oz iced tea (preferably black tea, or any boxed tea)
  7. Lemon wede or honey comb, for garnish

Glass Type: Rocks Glass

Shake all ingredients well with ice. Strain into an ice-filled rocks glass. Garnish with lemon wedge or honey comb.

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